Our people

We get more done together

Hospitality workers on Yakka right now: wait staff, baristas, bartenders, chefs and more. Open a profile to see certificates, suburb and availability.

About Yakka Hospitality

Built for busy service

We are the Australian hospitality app that puts venues and local staff on the same shift, without the agency runaround. RSA and food safety sit on the profile. Quotes stay in the chat. Show up and get service done.

Find staff

Operated by Yakka Labour Pty Ltd · ACN 659 343 521

Chef in a cap tossing greens in a pan at a busy restaurant kitchen pass
Plating up at the pass: the shifts Yakka fills.
Two chefs in whites plating dishes side by side in a commercial kitchen
Two sets of hands, one pass. Local staff ready for the next shift.

Who we are

A staffing app, not a waiting room

Yakka Hospitality connects restaurants, cafes, bars, hotels and event teams with workers who already have the certificates and the availability. Same-day and next-day fill when someone nearby is free.

It runs on the same Yakka account as Yakka Labour, so people who work both a building site and a Saturday bar shift keep one profile. And if you are wondering: “yakka” is Australian slang for work.

Chefs working the line during service in a bright restaurant kitchen
Kitchen, bar and floor: the work Yakka Hospitality is built around.
1,250+ Hospitality workers on Yakka
27 Roles across restaurants, hotels and events
Same-day Fill when nearby staff are free
Direct Chat and quotes, without agency phone tag

How it works

From shift post to service

Post in minutes, match on certificates and suburb, then keep chat and payment in one thread until the shift is done.

  1. Yakka Hospitality app welcome screen on a phone
    01

    Post the shift

    Venue suburb, start time, role and rate. Or browse the directory and request a quote from a profile.

  2. Chef finishing a pan of vegetables during service
    02

    Match on skills

    We show local staff with the right certificates (RSA, RCG, food safety, barista experience) and availability for the shift.

  3. Chefs plating a dish ready for the floor
    03

    Get service done

    Chat, agree the rate in AUD, send the venue details. Timesheets, invoices and messages stay in one place until the shift is finished.

For workers

Shifts that fit around your life

Your RSA, food safety and experience sit on your profile, so venues book on skills, not on who answered the phone first. Free for workers, with no cut of your pay.

Pricing for workers
  • Students

    Pick up shifts around classes and exams. Say when you are free and venues nearby can book you.

  • Working holiday makers

    Add your RSA and experience once, then find casual work in whichever city you land in next.

  • Career hospo

    Chefs, bartenders and managers keep a profile that shows the venues they have worked and the skills they bring.

Our values

What we care about on a Friday-night rush

Treating people well is not a slogan. It is how the app is supposed to feel when service gets busy.

Better than yesterday

We ship the features that shorten a manager’s rostering morning and a worker’s path to the next shift, not vanity dashboards.

Transparency

Rates, certificates and suburb are on the profile before anyone agrees. No surprise mark-ups buried in a phone call.

Reliability

Show up, work the shift, get paid. We design the app so no-shows are harder and good staff get booked again.

People first

Yakka is Australian slang for work. The product is for the people who do it: on the floor, behind the bar, in the kitchen.